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Lettuce

Lettuce is a temperate annual or biennial plant most often grown as a leaf vegetable.

Ingredients


L-ascorbyl-2-polyphosphate
L-Carnitine
L-Cysteine
L-Lysine Monohydrochloride
L-Threonine
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lamb
Lamb Bone Meal
Lamb Broth
Lamb By-Products
Lamb Digest
Lamb Fat
Lamb Liver
Lamb Meal
Lamb Stock
Lamb Stock/Broth
Lard
Lecithin
Lentils
Lettuce
Leucine
Linoleic Acid
Linolenic Acid
Liver
Liver Digest
Liver Meal
Locust Bean Gum
Lysine